There is a nice big cooking time window between 1 hour and 4 hours where the results will be the same. I recommend 1 ½ hours, but it's whatever is convenient for you. How long to cook pork tenderloin sous vide See chart below for all the temperature options. The pork tenderloin pictured in this post was cooked at 139° F for 1 ½ hours. I recommend 139° F / 59° C as the optimal temperature for super tender and juicy texture. Like steak, pork can be cooked to your favorite temperature. There’s no fat added unless you choose to when searing. Stress-free and pretty much totally hands-off.It is perfectly cooked from the outside to the inside. Sous vide is the best way to cook pork tenderloin.This sous vide pork tenderloin recipe is definitely my new favorite for a few reasons.
The result is extremely juicy pork tenderloin that is super tender and has tons of flavor.Īs wonderful as searing and roasting a pork tenderloin after it has been brined is (check out the brined pork tenderloin recipe). You set the temperature you want it cooked, add seasonings and flavors you want the pork to take on and the rest of the work is done for you while you relax. Since it is so lean, it can easily be overcooked and become dry and chewy. That means it’s the most tender as well as the leanest. It is the most tender part of the animal and the leanest. Pork tenderloin is one of those proteins that is luxurious enough for a fancy dinner as it is quick and easy for a healthy weeknight dinner.
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